LOTR
The importance of a Book Cover
- . January 30, 2023
Credit: popshopamerica.com We judge all the time. Our eyes are the first point of contact with the world, and in a second your brain has
Tolkien: The Words and Worlds
- . January 30, 2023
A new documentary DVD about Tolkien’s life came out in 2014, called “Tolkien: The Words and Worlds”, directed by Simon Backès. I was asked via
AIST at the Turin International Book Fair
- . January 30, 2023
The Turin International Book Fair (Salone del Libro di Torino) is the largest trade fair for books in Italy, held every year in mid-May at
Associazione Italiana Studi Tolkieniani – AIST
- . January 30, 2023
AIST As a Roman and a member of the Tolkien Society, I was very proud to hear about AIST. I contacted Roberto Arduini, one of
The Silmarillion Symphony Ep 2: The Fall of Fingolfin
- . January 29, 2023
A year ago, we introduced you to composer and Tolkien lover, Aaron M Dunn. When Aaron read The Silmarillion, he became immediately captivated by its
Tolkien 2005: The Ring Goes Ever On
- . January 28, 2023
Published by The Tolkien Society, and with nearly 100 articles from leading Tolkien scholars around the world, the Proceedings of the Tolkien 2005 conference contain
Royd Tolkien – The Legacy of The Lord Of The Rings
- . December 9, 2022
Royd Tolkien is the great-grandson of Professor JRR Tolkien. In this interview, recorded at RingCon, Jay Johnstone finds out more about the legacy of The Lord
Bioshock – Prepare To Be Enraptured Again
- . December 9, 2022
It’s a central tenet at the heart of Bioshock, as proclaimed by the charismatic, and horribly misguided, Andrew Ryan. It’s ten years since the doors
Avatar: The Last Airbender – A Retrospective
- . December 9, 2022
In the early 2000s, fantasy epics were experiencing something of a sudden resurgence into popular culture. The Harry Potter books and films were everywhere, and
Star Trek à la carte – Review
- . December 9, 2022
Star Trek Cookbook, Simon & Schuster Inc., books.simonandschuster.co.uk What better way is there to fully indulge in another world than trying dishes from that very